LA CENA

Apples, almond granola, smoked goat cheese, balsamic / 13

Smoked hamachi, Hakurei turnips, lemon, brown butter, potato chips  / 14

Huevos a la Lucio: potatoes, eggs, Jamón Ibérico / 14

Roasted potatoes, rotisserie drippings, sherry vinegar / 8

Brussels sprouts, shallots, chili, sherry vinegar / 8 

Cauliflower, romesco, dehydrated olives, candied pine nuts / 12

Bandaged Cheddar flan, cippolini, soubise, onion "chicharron," cheese crouton / 12

Rainbow carrots, smoked ricotta, Tamworth, balsamic, puffed quinoa / 11

Gambas al ajillo: gulf shrimp, garlic, sherry, chili / 15

Chile en Nogada, roasted poblano, lamb picadillo, goat cheese-almond sauce / 14

Pumpkin Soup, puffed rice, mussels, lardo, balsamic / 12

Pulpo a la gallega: grilled octopus, potatoes, hot pimentón / 14

Scallops a la plancha, potato purée, sauce Américaine, almond relish / 17

Pork belly, Marrow beans, fennel, cranberry jam / 14

Albondigas, saffron, tomato, Marcona almonds / 10

Roasted chicken, salsa verde / 14

Grilled short ribs, chimmichurri / 14

Grilled lamb chop, Catalan-style garbanzo bean & spinach stew / 20

PAELLA

 

Valenciana

roasted chicken, shrimp, mussels, clams, chorizo, cherry tomatoes, SarVecchio,

bomba rice, aioli / 55

 

Market Vegetable

squash, kale, caramelized onions, shiitake mushrooms, pepitas, cherry tomatoes, Grand Cru Surchoix, bomba rice / 40

 

Special

slow-cooked pork shoulder, cherry tomatoes, red onions, pickled jalapeños, citrus sour cream, queso fresco, arugula, fideuà / 45

DINING ROOM

313 W JOHNSON ST

MADISON WI 53703  |  608.251.2111

information@estrellonrestaurant.com

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THE BAR

T-Th & Sun 4:30pm to 9pm

Fri & Sat 4:30pm to 10pm

DINING ROOM

Tue-Thu 5pm to 9pm

Fri & Sat 4:30pm to 10pm

Sun 4:30pm to 9pm

HOURS

 

 

 

CLOSED MONDAYS

© 2015 by D'ESPANA FOOD  

Photography & Web Design by Samantha Egelhoff

HOLIDAY HOURS

closed Thanksgiving Day

closed Christmas Eve & Day

closed New Year's Day