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The latest endeavor from Chef Tory Miller, Estrellón, brings Spanish-influenced small plates and tapas to downtown Madison, with the same locally-sourced vision as L’Etoile and Graze.
Expect simplistically-beautiful composed dishes perfect for sharing, flavorful cheeses and charcuterie, incredible Spanish wines, and rich mahogany woodwork.
We’re proud to represent and support our local family farmers and producers. With a blend of Spanish-imported and Wisconsin-grown ingredients, the cultural and regional merging at Estrellón is a dining experience that is uniquely Madison.
DELIVERY & TAKEOUT MENU
DINNER FOR TWO
50
NOW ACCEPTING PREORDERS VIA EVENTBRITE
CHOICE OF
HALF ROASTED CHICKEN
OR
SPANISH STYLE MEATBALLS AND RICE
OR
WHOLE SPANISH TORTILLA AND AIOLI
comes with
SPANISH PASTA SALAD
penne, paprika aioli, red onion, kalamata olives, cilantro, sherry vinegar
SHERRY ROASTED BEETS
pepita, mint chimichurri, and goat cheese
ROASTED CARROTS
brown butter, tarragon
and
2 half slices of BASQUE CAKE with whipped cream and cherry compote
VEGETARIAN DINNER FOR TWO
40
Whole Spanish Style Tortilla and Aioli
Spanish Pasta Salad
penne, paprika aioli, red onion, kalamata olives, cilantro, sherry vinegar
Sherry Roasted Beets
mint chimichurri, pine nut gremolata, and goat cheese
Roasted Carrots with brown butter and tarragon
2 half slices of Basque Cake with whipped cream and cherry compote
A LA CARTE
TAKEOUT AND CURBSIDE ORDERS CALL 608.251.2111
VALENCIANA PAELLA
Small (serves 1) 23 | Large (serves 2-3) 45
roasted chicken, shrimp, chorizo, saffron,
tomatoes, aioli, bomba rice
ALBÓNDIGAS 12
Spanish meatballs, Marcona almond, saffron, tomato, roasted red pepper-olive relish
PATATAS BRAVAS 8
cayenne-paprika brava sauce, aioli
BASQUE CAKE 9
whipped cream, fruit compote
TAKEOUT AND CURBSIDE IS AVAILABLE
TUESDAY - SATURDAY
FROM 4 PM TO 8 PM.
CALL 608.251.2111
TO PLACE YOUR CARRYOUT ORDER
STARTING AT 2 PM.
DELIVERY AVAILABLE VIA EATSTREET.