Chef Tory Miller's, Estrellón, brings Spanish-influenced service and flavors while drawing inspiration from classic midwest supper clubs, to downtown Madison.
Our locally sourced proteins are the highlight of our current menu. True to midwest supper club style, we hope you accompany these main dishes with small, seasonally focused plates.
We’re proud to represent and support our local family farmers and producers. With a blend of Spanish-imported and Wisconsin-grown ingredients, the cultural and regional merging at Estrellón is a dining experience that is uniquely Madison.
All of our beef is sourced from Fischer Family Farms which is cut and prepared in house. Their mission is to provide the highest quality meat, raised with the most natural, humane, and environmentally healthy practices.