The latest endeavor from Chef Tory Miller, Estrellón, brings Spanish-influenced small plates and tapas to downtown Madison, with the same locally-sourced vision as L’Etoile and Graze.

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Expect simplistically-beautiful composed dishes perfect for sharing, flavorful cheeses and charcuterie, incredible Spanish wines, and rich mahogany woodwork. 

 

We’re proud to represent and support our local family farmers and producers. With a blend of Spanish-imported and Wisconsin-grown ingredients, the cultural and regional merging at Estrellón is a dining experience that is uniquely Madison. 

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