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The latest endeavor from Chef Tory Miller, Estrellón, brings Spanish-influenced small plates and tapas to downtown Madison, with the same locally-sourced vision as L’Etoile and Graze.
Expect simplistically-beautiful composed dishes perfect for sharing, flavorful cheeses and charcuterie, incredible Spanish wines, and rich mahogany woodwork.
We’re proud to represent and support our local family farmers and producers. With a blend of Spanish-imported and Wisconsin-grown ingredients, the cultural and regional merging at Estrellón is a dining experience that is uniquely Madison.
DELIVERY & TAKEOUT MENU
DINNER FOR TWO
50
NOW ACCEPTING PREORDERS VIA EVENTBRITE
CHOICE OF
HALF ROASTED NINE PATCH FARM CHICKEN
OR
SPANISH STYLE MEATBALLS AND RICE
comes with
HOOKS CHEDDAR AND CHORIZO MAC AND CHEESE
SHERRY ROASTED BEETS
mint chimichurri, pine nut gremolata, and goat cheese
ROASTED BUTTERNUT SQUASH
brown butter and sage
and
2 half slices of BASQUE CAKE with whipped cream and cherry compote
VEGETARIAN DINNER FOR TWO
40
Whole Spanish Style Tortilla and Aioli
Sherry Roasted Beets mint chimichurri, pine nut gremolata, and goat cheese
Roasted Butternut Squashbrown with butter and sage
2 half slices of Basque Cake with whipped cream and cherry compote
A LA CARTE
TAKEOUT AND CURBSIDE ORDERS CALL 608.251.2111
VALENCIANA PAELLA
Small (serves 1) 23 | Large (serves 2-3) 45
roasted chicken, shrimp, chorizo, saffron,
tomatoes, aioli, bomba rice
BRAISED PORK SHOULDER 20
cranberry glaze, celeriac purée, roasted root vegetables
ALBÓNDIGAS 12
Spanish meatballs from Fox Heritage Farms
, Marcona almond, saffron, tomato, roasted red pepper-olive relish
MARINATED OLIVES 6
chili, garlic, orange
PATATAS BRAVAS 8
cayenne-paprika brava sauce, aioli
BASQUE CAKE 9
whipped cream, fruit compote
TAKEOUT AND CURBSIDE IS AVAILABLE
TUESDAY - SATURDAY
FROM 4 PM TO 7 PM.
CALL 608.251.2111
TO PLACE YOUR CARRYOUT ORDER
STARTING AT 2 PM.
DELIVERY AVAILABLE VIA EATSTREET.