OUR

MENU

Chef Tory Miller's, Estrellón, brings Spanish-influenced service and flavors while drawing inspiration from classic midwest supper clubs, to downtown Madison. 

 

Our locally sourced proteins are the highlight of our current menu. True to midwest supper club style, we hope you accompany these main dishes with small, seasonally focused plates. 

​

We’re proud to represent and support our local family farmers and producers. With a blend of Spanish-imported and Wisconsin-grown ingredients, the cultural and regional merging at Estrellón is a dining experience that is uniquely Madison. 

 

All of our beef is sourced from Fischer Family Farms which is cut and prepared in house. Their mission is to provide the highest quality meat, raised with the most natural, humane,  and environmentally healthy practices.

Dining at a Deja Food restaurant will include a 20 percent service charge to allow us to guarantee fair wages to all of our employees. We are no longer utilizing a tip-based system. If you would like more information on our service fee, please click here.

​

Disclaimer: Not all items are available for take-out.

* Consuming raw or under-cooked food items may increase the risk of food borne illness, especially if you have medical conditions